Hotel Daria-I Nor

A winter sports holiday at the superb Hotel Daria-I Nor allows all your stress to simply melt away. Situated just a few meters from the Alpe Express and 700 meters from the center of Alpe d'Huez, this perfect retreat has a true “wow factor.” While the slopes and ski lifts are about 800 meters away, they are quick and easy to reach thanks to the lift. Top-tier pampering is standard here, evident in everything from the attentive staff and gourmet restaurants to the 800 m² spa and impressive panoramic views. The luxurious rooms offer a serene atmosphere where you can enjoy complete privacy, featuring refined décor and carefully selected, high-quality materials. Thanks to the prime location and your spacious balcony, you can take in stunning views—watching the sun dip behind the mountains while savoring a glass of fine wine. After a long day, you’ll drift off easily in the king-size beds and wake up refreshed, ready for the day ahead. There’s nothing better than unwinding in the wellness area, and Hotel Daria-I Nor’s phenomenal spa offers just that. A full 800 m² is dedicated to your well-being and relaxation. Choose from a dip in the wonderfully warm indoor pool, a soothing session in the steam room, or a boost for your immune system at the salt wall or ice fountain. You can also treat yourself to a treatment from the prestigious Swiss anti-aging skincare brand Valmont. Simply lie back on one of the comfortable loungers in the relaxation area, close your eyes, and let yourself drift away. Culinary enthusiasts will feel right at home here. Chef Stéphane Tarabla leads the kitchen at Restaurant L'Améthyste, where elegant, generous dishes subtly blend flavors from both mountain and sea. Wine lovers are equally well catered for, with a vast selection of over 1,000 labels. At La Table du Daria-I Nor, you can enjoy leisurely lunches right by the slopes, as well as a warm and authentic atmosphere in the evening, where the focus shifts to a mix of rustic and modern cuisine. The chef reimagines classic dishes with a touch of flair, offering a fresh take on traditional recipes—a true feast for the taste buds.